Looking for a delicious and healthy meal option that's not only easy to make but also caters to specific dietary needs? Look no further than this exquisite Avgolemono, a traditional Greek Lemon-Egg Soup that has been a staple in Mediterranean cuisine for centuries. This delightful dish is not only gluten-free and dairy-free but also follows a low FODMAP diet, making it an ideal choice for those with dietary restrictions or food sensitivities.
In just 10 minutes, you can serve up this comforting soup that's perfect as a lunch, main course, or even as a dinner option. Each serving, rich in flavor and texture, comes in at around 296 calories, ensuring you enjoy a satisfying meal without the guilt.
The star of this recipe is the harmonious blend of cooked chicken breast, eggs, lemon, and low-sodium chicken broth, all brought together with the gentle cooking of long-grain rice. The result? A creamy, lemony soup with a hint of richness, thanks to the unique combination of eggs and lemon juice. It's a simple yet profound dish that embodies the essence of Mediterranean cooking—fresh, vibrant, and deeply satisfying.
So why not give your taste buds a treat and dive into the refreshing, heartwarming flavors of Avgolemono? Whether you're a seasoned cook or just starting out, this recipe is a must-try that promises to become a favorite in no time.
