Indulge in the vibrant flavors of our Avocado and Tangerine Salad with Jalapeño Vinaigrette, a delightful dish that perfectly balances freshness and zest. This vegetarian and gluten-free salad is not only a feast for the eyes but also a nutritious option for any meal. With its creamy avocados, juicy tangerines, and a hint of heat from the jalapeño, each bite is a burst of flavor that will leave your taste buds dancing.
Ready in just 45 minutes, this salad serves eight, making it an ideal choice for gatherings, picnics, or a refreshing side dish to complement your main course. The combination of fresh mint and feta adds a unique twist, enhancing the overall experience with a touch of creaminess and aromatic freshness. Plus, the homemade jalapeño vinaigrette ties everything together, offering a perfect balance of tangy and spicy notes.
Whether you're looking for a light starter, a satisfying snack, or a colorful addition to your antipasti spread, this salad is sure to impress. With only 221 calories per serving, you can enjoy this guilt-free treat while nourishing your body. So gather your ingredients and get ready to create a dish that not only tastes amazing but also showcases the beauty of fresh produce!
