Avocado Dip

Ingredients

• 2 medium avocado pitted ripe peeled
• 8 ounces weight cream cheese fat-free
• 0.3 cup yogurt plain
• 0.3 cup picante sauce 
• 1 tablespoon juice of lime 
• 0.5 teaspoon salt 
• 0.3 teaspoon garlic powder 
• 1 serving tortilla chips 

Equipment

• bowl

Directions

1. In a small bowl, mash avocados and cream cheese until smooth. Stir in the yogurt, picante sauce, lime juice, salt and garlic powder.
2. Serve with chips. Refrigerate leftovers.