Avocado Soup

Ingredients

• 2  avocado diced pitted peeled
• 2 cups chicken stock see 
• 0.3 teaspoon nutmeg 
• 1 cup cup heavy whipping cream 
• 1 tablespoon olive oil 
• 4 servings salt and pepper to taste
• 1 tablespoon shallots chopped
• 1  tomatoes diced peeled seeded

Equipment

• food processor
• bowl
• whisk
• blender

Directions

1. Puree avocado in a blender or food processor until smooth.
2. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
3. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
4. Chill for at least half an hour before serving.
5. Garnish with diced tomato.