Avocado Tacos

Ingredients

• 3  avocado pitted peeled mashed
• 12 6-inch corn tortillas ()
• 12 6-inch corn tortillas ()
• 1 bunch cilantro leaves fresh finely chopped
• 0.3 teaspoon garlic salt 
• 6 servings jalapeno pepper sauce to taste
• 0.3 cup onion diced

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix avocados, onions, and garlic salt.
3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Spread tortillas with the avocado mixture.
5. Garnish with cilantro and sprinkle with jalapeno pepper sauce.