Awesome Ham Pasta Salad

Ingredients

• 2.5 teaspoons beef bouillon granules 
• 1 cup cherry tomatoes halved
• 1 pound ham cubed cooked
• 2 cloves garlic minced
• 1 large bell pepper green cut into 1 inch pieces
• 0.3 teaspoon ground pepper black
• 1 cup mayonnaise 
• 1 large bell pepper red cut into 1 inch pieces
• 1 large onion red coarsely chopped
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 15  15 small sweet pickles sweet chopped
• 1 tablespoon vinegar white
• 8 ounces ziti pasta 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
4. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend.
5. Serve near room temperature.