Awesome Honey Pecan Pork Chops

Ingredients

• 1.3 pounds pork loin boneless thin
• 2 tablespoons butter 
• 0.5 cup flour all-purpose for coating
• 0.3 cup honey 
• 0.3 cup pecans chopped
• 4 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat.
3. Add chops, and brown both sides.
4. Transfer to a warm plate.
5. Mix honey and pecans into the pan drippings.
6. Heat through, stirring constantly.
7. Pour sauce over cutlets.