Baby Doe's Cheese Soup with Beer

Ingredients

• 1.5 tablespoons chicken powder 
• 6 tablespoons cornstarch 
• 12 fluid ounces beer dark
• 2 quarts milk 
• 16 ounce processed cheese sauce 
• 1 tablespoon pepper sauce hot
• 0.5 tablespoon salt 
• 0.5 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
2. In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well.
3. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.