This baby greens salad with quail egg and maple white balsamic vinaigrette is a refreshing and flavorful dish that's perfect for any occasion. The combination of fresh baby greens, shredded carrots, cucumber, and ripe tomatoes creates a delightful mix of textures and flavors. The star of the show, however, is the vinaigrette – a mouthwatering blend of white balsamic vinegar, Dijon mustard, maple syrup, shallots, and rosemary. It adds a unique twist to the salad, making it anything but ordinary.
What sets this salad apart is the use of quail eggs. These tiny eggs add a touch of elegance and a boost of protein. They are pre-cooked and canned, making them a convenient and unique addition to the dish. The salad is not only delicious but also nutritious, offering a good source of vitamins A, K, and C, as well as folate and iron.
Whether you're serving it as a side dish, antipasti, starter, or snack, this baby greens salad is sure to impress. It's a gluten-free, dairy-free, and vegetarian-friendly option that's perfect for those following a low FODMAP diet. With its beautiful presentation and delightful flavors, this salad will be a hit at your next gathering or family meal.
