Baby Shower Cake

Ingredients

• 1  pirouette cookie 
• 3 drops food coloring green yellow
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 1  baked 9-inch round cake white cooled
• 10  decorations: marshmallows jet-puffed miniature
• 1 cup milk cold
• 2  sugar-coated donuts 
• 3 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• cookie cutter

Directions

1. Remove cake from pan.
2. Cut into pieces as shown in Diagram 1; arrange on tray or large platter as shown in Diagram
3. Click here for Diagrams. Reserve cake trimmings for later use.
4. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Reserve about 1/4 tsp. icing. Tint 1-1/2 cups of the remaining icing with green food coloring; spread onto top and sides of carriage hood. Tint remaining icing with yellow food coloring; spread onto carriage bottom.
5. Place donuts at base of carriage for the wheels. Insert pirouette cookie into cake for the carriage handle. Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar. Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in center of each.
6. Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking. Decorate cake round with reserved icing and add to carriage as shown in photo.