Bacon and Cheddar Cheese Grits Casserole

Gluten Free
Health score
1%
Bacon and Cheddar Cheese Grits Casserole
45 min.
18
248kcal

Suggestions


Indulge in the comforting flavors of our Bacon and Cheddar Cheese Grits Casserole, a delightful dish that brings together the rich, creamy texture of grits with the savory goodness of crispy bacon and melted cheese. Perfect for any occasion, this gluten-free casserole serves 18, making it an ideal choice for family gatherings, potlucks, or brunches with friends.

Imagine the aroma of bacon sizzling in the kitchen, mingling with the warm, buttery scent of grits simmering on the stove. This dish is not just a side; it’s a star that can elevate any meal. With a preparation time of just 45 minutes, you can whip up this crowd-pleaser without spending all day in the kitchen. The combination of herbs adds a fragrant touch, while the layers of cheese create a gooey, irresistible topping that will have everyone coming back for seconds.

Whether you serve it as a side dish, a hearty snack, or a starter, this casserole is sure to impress. The balance of protein, fat, and carbohydrates makes it a satisfying option that caters to various tastes. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s as delicious as it is comforting. Your taste buds will thank you!

Ingredients

  • slices bacon crumbled crisp cooked
  • large eggs lightly beaten
  • cups milk divided
  • tablespoon salt 
  • cups grits white stone-ground uncooked
  • cup butter unsalted
  • teaspoons frangelico dried fresh chopped (or 2 tablespoons herbs)
  • ounces frangelico shredded divided
  • teaspoons frangelico dried fresh chopped (or 2 tablespoons herbs)
  • ounces frangelico shredded divided

Equipment

  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
  2. Preheat oven to 35
  3. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese.
  4. Pour grits mixture into a lightly greased 15" x 10" baking dish; top with remaining 1 cup cheese.
  5. Bake, uncovered, at 350 for 45 minutes or until bubbly.
  6. Sprinkle crumbled bacon on top of casserole; serve immediately.

Nutrition Facts

Calories248kcal
Protein12.04%
Fat57.46%
Carbs30.5%

Properties

Glycemic Index
2.11
Glycemic Load
1.92
Inflammation Score
-4
Nutrition Score
6.2386957562488%

Nutrients percent of daily need

Calories:248.16kcal
12.41%
Fat:15.9g
24.46%
Saturated Fat:9.19g
57.44%
Carbohydrates:18.99g
6.33%
Net Carbohydrates:18.72g
6.81%
Sugar:5.38g
5.97%
Cholesterol:84.1mg
28.03%
Sodium:490.93mg
21.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.49g
14.99%
Phosphorus:157.56mg
15.76%
Calcium:143.52mg
14.35%
Selenium:9.9µg
14.14%
Vitamin B2:0.22mg
12.81%
Vitamin B12:0.74µg
12.25%
Vitamin A:588.91IU
11.78%
Vitamin D:1.61µg
10.77%
Vitamin B5:0.7mg
7.03%
Vitamin B1:0.1mg
6.88%
Vitamin B6:0.13mg
6.26%
Potassium:218.16mg
6.23%
Magnesium:20.12mg
5.03%
Zinc:0.75mg
5.02%
Vitamin E:0.47mg
3.16%
Vitamin B3:0.62mg
3.08%
Iron:0.4mg
2.22%
Folate:6.47µg
1.62%
Manganese:0.03mg
1.4%
Copper:0.03mg
1.36%
Vitamin K:1.29µg
1.23%
Fiber:0.28g
1.11%
Source:My Recipes