Looking for a delicious and satisfying appetizer that will impress your guests? Look no further than these Bacon and Cheddar Deviled Eggs! Perfectly gluten-free and dairy-free, this recipe is not only easy to make but also packed with flavor. With a delightful combination of creamy egg yolks, tangy Dijon mustard, and the savory richness of bacon, these deviled eggs are sure to be a hit at any gathering.
In just 45 minutes, you can whip up a batch that serves 10 people, making them an ideal choice for parties, picnics, or even a cozy night in. Each bite offers a perfect balance of protein and healthy fats, with only 148 calories per serving. The addition of fresh thyme adds a touch of herbaceous brightness, elevating the classic deviled egg to new heights.
Whether you're serving them as an antipasti, starter, or snack, these Bacon and Cheddar Deviled Eggs are versatile enough to fit any occasion. Plus, they’re easy to customize—feel free to top them with extra crumbled bacon or your favorite dairy-free cheese for an extra burst of flavor. Get ready to delight your taste buds and impress your friends with this scrumptious twist on a beloved classic!
