30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 42g
Price Per Serving: 0.26$
99kcal
Nutrition
Calories: 99kcal
Protein: 19.07%
Fat: 78.02%
Carbs: 2.91%
Ingredients
- 0.3 cup bacon crumbled cooked
- 1.5 teaspoons dijon mustard
- 2 tablespoons spring onion fresh chopped
- 14 hardboiled eggs
- 1 teaspoon juice of lemon fresh
- 0.5 cup mayonnaise
- 0.3 teaspoon pepper
- 0.3 cup sharp cheddar cheese shredded finely
- 0.5 cup cream sour
Equipment
Directions
- Cut eggs lengthwise in half.
- Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
- Mash yolks with fork.
- Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.
- Add chopped egg whites, bacon, cheese and chives; mix well.
- Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
- Refrigerate, covered, to blend flavors.
Nutrition Facts
Properties
Nutrition Score
3.6313043478261%
Flavonoids
Nutrients percent of daily need