Bacon and Cheddar Deviled Eggs

Gluten Free
Bacon and Cheddar Deviled Eggs
30 min.
24
99kcal

Suggestions

These Bacon and Cheddar Deviled Eggs are the perfect appetizer for your next party or get-together! They're easy to make, and the combination of creamy egg yolks, crispy bacon, and sharp cheddar cheese is simply irresistible. Deviled eggs are a classic dish that never goes out of style, and this recipe takes them to the next level. The addition of bacon and cheddar gives them a savory, smoky flavor that's sure to impress your guests. Plus, they're gluten-free, making them a great option for those with dietary restrictions. These deviled eggs are also a great source of protein, with almost 20% of your daily needs in just one serving. So, whether you're looking for a delicious appetizer or a nutritious snack, these Bacon and Cheddar Deviled Eggs are sure to hit the spot! Don't forget to garnish with some extra bacon bits and chives for added flavor and a pop of color. Serve them up at your next gathering and watch them disappear. These deviled eggs are a fun twist on a classic favorite and are sure to become a new go-to recipe. Impress your friends and family with these delicious Bacon and Cheddar Deviled Eggs – they're sure to be a crowd-pleaser!

Ingredients

  • 0.3 cup bacon crumbled cooked
  • 1.5 teaspoons dijon mustard 
  • tablespoons spring onion fresh chopped
  • 14  hardboiled eggs 
  • teaspoon juice of lemon fresh
  • 0.5 cup mayonnaise 
  • 0.3 teaspoon pepper 
  • 0.3 cup sharp cheddar cheese shredded finely
  • 0.5 cup cream sour

Equipment

  • bowl

Directions

  1. Cut eggs lengthwise in half.
  2. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
  3. Mash yolks with fork.
  4. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.
  5. Add chopped egg whites, bacon, cheese and chives; mix well.
  6. Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
  7. Refrigerate, covered, to blend flavors.

Nutrition Facts

Calories99kcal
Protein19.07%
Fat78.02%
Carbs2.91%

Properties

Glycemic Index
7.21
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
3.6313043478261%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.03mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:99.03kcal
4.95%
Fat:8.48g
13.04%
Saturated Fat:2.4g
14.99%
Carbohydrates:0.71g
0.24%
Net Carbohydrates:0.68g
0.25%
Sugar:0.54g
0.6%
Cholesterol:116.31mg
38.77%
Sodium:104.87mg
4.56%
Protein:4.66g
9.33%
Selenium:10.51µg
15.01%
Vitamin B2:0.17mg
9.89%
Vitamin K:8.87µg
8.45%
Phosphorus:66.84mg
6.68%
Vitamin B12:0.37µg
6.15%
Vitamin B5:0.46mg
4.56%
Vitamin D:0.66µg
4.43%
Vitamin A:202.26IU
4.05%
Folate:13.99µg
3.5%
Vitamin E:0.49mg
3.28%
Calcium:28.95mg
2.9%
Zinc:0.42mg
2.83%
Vitamin B6:0.05mg
2.38%
Iron:0.39mg
2.18%
Vitamin B1:0.03mg
2.05%
Potassium:54.75mg
1.56%
Magnesium:4.55mg
1.14%
Source:Allrecipes