Bacon and Cheddar Deviled Eggs

Ingredients

• 0.3 cup bacon crumbled cooked
• 1.5 teaspoons dijon mustard 
• 2 tablespoons spring onion fresh chopped
• 14  hardboiled eggs 
• 1 teaspoon juice of lemon fresh
• 0.5 cup mayonnaise 
• 0.3 teaspoon pepper 
• 0.3 cup sharp cheddar cheese shredded finely
• 0.5 cup cream sour

Equipment

• bowl

Directions

1. Cut eggs lengthwise in half.
2. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
3. Mash yolks with fork.
4. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.
5. Add chopped egg whites, bacon, cheese and chives; mix well.
6. Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
7. Refrigerate, covered, to blend flavors.