Bacon and Cheddar Sliders

Health score
10%
Bacon and Cheddar Sliders
30 min.
4
534kcal

Suggestions


If you're looking for a crowd-pleasing appetizer or snack that combines comfort food with a gourmet twist, these Bacon and Cheddar Sliders are just the ticket! Ready in just 30 minutes, this recipe is perfect for entertaining guests or simply indulging in a delectable treat at home. The juicy ground sirloin patties are infused with the savory flavors of crispy bacon and sharp cheddar cheese, delivering a rich and satisfying bite in every slider.

Each slider is expertly topped with fresh lettuce, tangy tomato, and crunchy dill pickles, creating a balance of textures and flavors that will leave your taste buds craving more. The addition of Dijon mustard and canola mayonnaise elevates the flavor profile, making these sliders not just any ordinary snack but a delightful gastronomic experience. Plus, they’re served on whole-wheat slider buns, making them a wholesome choice that doesn’t compromise on taste.

Ideal for antipasti platters, game day gatherings, or casual get-togethers, these Bacon and Cheddar Sliders are sure to impress your friends and family. With a caloric breakdown that harmonizes protein, fats, and carbohydrates, you can enjoy every bite without guilt. So, fire up your grill and get ready to savor the deliciousness of these mini masterpieces!

Ingredients

  • 0.8 teaspoon pepper black divided freshly ground
  • slices bacon cooked cut into 1-inch pieces
  • teaspoon dijon mustard 
  • 12 ounces ground sirloin 
  • small lettuce leaves 
  • tablespoons canola mayonnaise 
  • tablespoons shallots minced
  • 0.5 cup sharp cheddar cheese shredded 2% reduced-fat
  •  slider buns whole-wheat
  • small tomatoes ripe cut into 8 slices
  • small cornichon cut lengthwise into 4 slices

Equipment

  • bowl
  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.
  3. Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray.
  4. Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted.
  5. Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.

Nutrition Facts

Calories534kcal
Protein20.5%
Fat51.59%
Carbs27.91%

Properties

Glycemic Index
52.25
Glycemic Load
0.71
Inflammation Score
-8
Nutrition Score
16.921304189641%

Flavonoids

Naringenin
0.15mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:534.2kcal
26.71%
Fat:30.31g
46.63%
Saturated Fat:9.69g
60.59%
Carbohydrates:36.89g
12.3%
Net Carbohydrates:33.1g
12.04%
Sugar:7g
7.78%
Cholesterol:82.31mg
27.44%
Sodium:637.53mg
27.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.1g
54.21%
Vitamin A:2187.99IU
43.76%
Vitamin B12:2.07µg
34.55%
Zinc:4.7mg
31.32%
Selenium:21.4µg
30.57%
Phosphorus:260.39mg
26.04%
Vitamin K:27.27µg
25.97%
Vitamin B3:4.89mg
24.45%
Iron:4.15mg
23.07%
Vitamin B6:0.42mg
20.98%
Calcium:199.24mg
19.92%
Vitamin B2:0.26mg
15.29%
Fiber:3.79g
15.17%
Potassium:467.64mg
13.36%
Vitamin C:8.82mg
10.69%
Manganese:0.2mg
10.11%
Vitamin B1:0.13mg
8.77%
Magnesium:32.12mg
8.03%
Vitamin E:1.04mg
6.94%
Vitamin B5:0.68mg
6.8%
Folate:26.79µg
6.7%
Copper:0.11mg
5.27%
Vitamin D:0.21µg
1.43%
Source:My Recipes