Looking for a delicious and versatile meal that can be enjoyed for breakfast, brunch, or lunch? Look no further than this mouthwatering Bacon and Fried Potato Omelette! Not only is this recipe gluten-free, but it's also ready in just 20 minutes, making it the perfect option for those on the go. With a generous serving size of 1 person, this omelette packs a flavorful punch with a total calorie count of 487 kcal.
To create this delightful dish, you'll need a few simple ingredients: 2 strips of bacon, 1 tablespoon of butter, 2 large eggs, 1 teaspoon of heavy cream, 0.3 of an Idaho potato (peeled and grated), a pinch of pepper, and a pinch of salt. With the help of a bowl, a frying pan, and some paper towels, you'll be well on your way to a satisfying and scrumptious meal.
The process of making this omelette is both straightforward and fun. Begin by cooking the bacon until it's crisp and golden, then sauté the grated potato in the leftover bacon fat. Next, beat the eggs with cream, salt, and pepper, and pour them into a hot, buttered skillet. Top with the bacon and potatoes, and watch as the omelette takes shape with a few well-timed jerks of the pan. Finish by rolling the omelette onto a plate, and garnish with extra chives if desired.
With its perfect balance of protein, fat, and carbs (16.15%, 74.59%, and 9.26% respectively), this Bacon and Fried Potato Omelette is sure to become a staple in your culinary repertoire. So why not give it a try and discover a new favorite breakfast, brunch, or lunch option?
