Bacon and Leek Tart

Ingredients

• 8 slices bacon cut into 2-inch pieces
• 2  leeks light white green cut into 2 1/2-inch strips ( and parts)
• 17.3 ounce puff-pastry sheets frozen thawed
• 4 ounces swiss cheese shredded

Equipment

• frying pan
• baking sheet
• paper towels
• oven

Directions

1. Heat oven to 375 F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes.
2. Transfer to a paper towel-lined plate. Discard all but 1 tablespoon of the drippings and return to medium heat.
3. Add the leeks and cook for 3 minutes. Unfold the puff pastry and place on 2 parchment-lined baking sheets.
4. Sprinkle with the cheese and scatter the leeks and bacon over the tops.
5. Bake until the pastry is golden brown and crisp, about 25 minutes.