Bacon and Swiss Wraps with Adobo Spread

Ingredients

• 6 slices precooked bacon cut in half
• 7 ounce chipotle chiles in adobo sauce canned
• 0.5 teaspoon garlic minced
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 3 ounce swiss cheese reduced-fat
• 0.5 cup thinly onion red vertically sliced
• 4 cups romaine lettuce shredded
• 1 medium tomatoes chopped
• 7.6 ounce multigrain sandwich wraps (such as Flat-out)

Equipment

• bowl

Directions

1. Remove 1 teaspoon adobo sauce from can. Reserve chiles and remaining adobo sauce for another use.
2. Combine 1 teaspoon adobo sauce, sour cream, and garlic in a small bowl, stirring until blended.
3. Spread adobo sauce mixture evenly over sandwich wraps. Arrange 3 bacon halves crosswise down center of each wrap. Top each with a cheese slice. Top evenly with onion, tomato, and lettuce. Starting at short end, roll up wraps; cut in half.