Bacon-Blueberry White Cheddar Dip

Health score
6%
Bacon-Blueberry White Cheddar Dip
50 min.
12
424kcal

Suggestions


Indulge your taste buds with a delightful twist on traditional dips: the Bacon-Blueberry White Cheddar Dip! This unique appetizer combines the rich, savory flavors of crispy bacon and sharp white cheddar cheese with the sweet burst of fresh blueberries, creating a harmonious blend that will leave your guests craving more. Perfect for any gathering, whether it's a casual get-together or a festive celebration, this dip is sure to impress.

Ready in just 50 minutes, this dish serves up to 12 people, making it an ideal choice for parties or family gatherings. The creamy texture of the cheese, combined with the crunch of toasted baguette slices, offers a satisfying contrast that elevates your snacking experience. Each bite is a delightful explosion of flavors, with the saltiness of the bacon perfectly complementing the sweetness of the blueberries.

Not only is this dip a feast for the palate, but it also boasts a caloric breakdown that makes it a guilt-free indulgence. With a balance of protein, fat, and carbohydrates, it’s a snack that can be enjoyed without the worry. So gather your friends, prepare to dip, and let the Bacon-Blueberry White Cheddar Dip steal the show at your next event!

Ingredients

  • lb sharp cheddar cheese shredded white finely
  • lb bacon cooked chopped
  • cups blueberries fresh
  •  crusty baguette french sliced
  • serving olive oil for drizzling

Equipment

  • bowl
  • baking sheet
  • oven
  • baking pan

Directions

  1. Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
  2. Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
  3. Meanwhile, place baguette slices cut side down on ungreased cookie sheet.
  4. Drizzle bread lightly with oil.
  5. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
  6. Serve dip immediately with toasted baguette slices.

Nutrition Facts

Calories424kcal
Protein22.66%
Fat59.62%
Carbs17.72%

Properties

Glycemic Index
11.56
Glycemic Load
9.51
Inflammation Score
-5
Nutrition Score
14.166521652885%

Flavonoids

Cyanidin
4.17mg
Petunidin
15.55mg
Delphinidin
17.48mg
Malvidin
33.34mg
Peonidin
10.01mg
Catechin
2.61mg
Epigallocatechin
0.33mg
Epicatechin
0.31mg
Luteolin
0.1mg
Kaempferol
0.82mg
Myricetin
0.64mg
Quercetin
3.78mg
Gallocatechin
0.06mg

Nutrients percent of daily need

Calories:423.51kcal
21.18%
Fat:28.02g
43.1%
Saturated Fat:12.08g
75.51%
Carbohydrates:18.74g
6.25%
Net Carbohydrates:17.12g
6.22%
Sugar:6.02g
6.68%
Cholesterol:75.22mg
25.07%
Sodium:1011.5mg
43.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.96g
47.93%
Selenium:33.49µg
47.85%
Phosphorus:345.49mg
34.55%
Calcium:296.25mg
29.62%
Vitamin B3:5.14mg
25.7%
Vitamin B1:0.36mg
24.14%
Vitamin B2:0.34mg
20.09%
Zinc:2.79mg
18.58%
Vitamin B6:0.28mg
13.78%
Manganese:0.27mg
13.73%
Vitamin B12:0.81µg
13.54%
Vitamin K:11.76µg
11.2%
Vitamin A:419.38IU
8.39%
Folate:33.19µg
8.3%
Potassium:281.56mg
8.04%
Magnesium:30.3mg
7.58%
Vitamin B5:0.72mg
7.18%
Iron:1.28mg
7.13%
Fiber:1.62g
6.49%
Vitamin E:0.95mg
6.35%
Vitamin C:4.79mg
5.8%
Copper:0.11mg
5.27%
Vitamin D:0.38µg
2.52%