Bacon, Cheddar, and Chive Scones

Health score
2%
Bacon, Cheddar, and Chive Scones
33 min.
8
378kcal

Suggestions


There's nothing quite like the irresistible combination of crispy bacon, sharp cheddar cheese, and fresh chives baked into a soft, flaky scone. These Bacon, Cheddar, and Chive Scones are the perfect morning treat, offering a savory twist to the classic scone. With a rich, buttery flavor and just the right amount of crunch from the bacon, they make an ideal companion to your morning coffee or a quick brunch on the go.

The dough comes together quickly with a simple mix of flour, cold butter, and a few pantry staples. Once the dough is combined, a generous amount of whipping cream helps to create a tender texture that melts in your mouth. The sharp cheddar and savory bacon add bold flavors, while the fresh chives bring a burst of brightness that elevates the scone to something truly special.

Whether you're hosting a brunch with friends or treating yourself to a delicious start to the day, these scones are a must-try. Bake them up in just 15 minutes, and you'll be rewarded with golden, cheese-filled wedges that are sure to impress anyone lucky enough to get a bite.

Ready in just 33 minutes, these scones are the perfect balance of indulgent and satisfying. With a caloric breakdown of 378 kcal per serving, they’re an irresistible way to start your day off right. Try them out, and let your taste buds enjoy a savory adventure!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 cup butter cold cut into 1/2-inch cubes
  • 0.3 cup bacon cooked finely chopped
  • cups flour all-purpose
  • tablespoons chives fresh chopped
  • 0.5 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 
  • oz sharp cheddar cheese shredded
  • cup whipping cream divided

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • wax paper

Directions

  1. Preheat oven to 45
  2. Stir together first 3 ingredients in a large bowl.
  3. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
  4. Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened.
  5. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
  6. Cut round into 8 wedges.
  7. Place wedges 2 inches apart on a lightly greased baking sheet.
  8. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
  9. Bake at 450 for 13 to 15 minutes or until golden.

Nutrition Facts

Calories378kcal
Protein8.31%
Fat64.84%
Carbs26.85%

Properties

Glycemic Index
40.13
Glycemic Load
17.73
Inflammation Score
-6
Nutrition Score
8.6773913424948%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:377.86kcal
18.89%
Fat:27.42g
42.18%
Saturated Fat:16.65g
104.07%
Carbohydrates:25.55g
8.52%
Net Carbohydrates:24.65g
8.96%
Sugar:1.01g
1.12%
Cholesterol:78.25mg
26.08%
Sodium:533.13mg
23.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.91g
15.81%
Selenium:16.44µg
23.49%
Calcium:192.75mg
19.28%
Vitamin A:933.03IU
18.66%
Vitamin B1:0.28mg
18.37%
Vitamin B2:0.27mg
15.96%
Folate:61.84µg
15.46%
Phosphorus:150.3mg
15.03%
Manganese:0.23mg
11.73%
Vitamin B3:2.25mg
11.26%
Iron:1.72mg
9.58%
Zinc:0.81mg
5.38%
Vitamin E:0.72mg
4.79%
Vitamin K:4.1µg
3.9%
Vitamin B12:0.22µg
3.71%
Vitamin D:0.55µg
3.69%
Fiber:0.9g
3.59%
Magnesium:14.14mg
3.54%
Vitamin B5:0.32mg
3.16%
Copper:0.06mg
2.93%
Potassium:95.12mg
2.72%
Vitamin B6:0.05mg
2.61%
Source:My Recipes