Looking for a delicious and versatile dish that can be enjoyed for breakfast, brunch, lunch, or even a quick dinner? Look no further than this mouth-watering Bacon Cheddar Quiche! Not only is this recipe incredibly tasty, but it's also gluten-free, making it the perfect option for those with dietary restrictions.
With a prep time of just 20 minutes and serving six generous portions, this quiche is perfect for feeding a hungry family or hosting a casual get-together with friends. Each serving contains only 258 calories, ensuring that you can enjoy this delightful dish without any guilt.
The star of this recipe is the combination of crispy bacon, rich cheddar cheese, and savory mushrooms, all encased in a fluffy egg and milk custard. A hint of cayenne pepper adds a subtle kick, while the dried minced onion brings depth and complexity to the dish.
Best of all, this Bacon Cheddar Quiche is incredibly easy to make using minimal equipment - a microwave-safe pie plate, a bowl, and a knife are all you need! Simply layer your ingredients, beat together the eggs, milk, and cayenne, pour it over the top, and pop it in the microwave. In just a few minutes, you'll have a delicious, golden-brown quiche ready to serve.
So why wait? Dive into this delectable dish and experience the perfect blend of flavors and textures that will leave your taste buds dancing with joy!
