Bacon-Cheddar Stuffed Burgers

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 0.3 cup bull's-eye barbecue sauce texas style
• 1 lb ground beef 
• 4  hamburger buns 
• 0.3 cup miracle whip dressing 
• 2 slices onion red separated
• 4  deli deluxe process sharp cheddar cheese quartered kraft

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
3. Grill 5 to 7 min. on each side or until done (160F), brushing occasionally the last few minutes with barbecue sauce.
4. Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.