Looking for a delicious and versatile meal that can be enjoyed for breakfast, brunch, or lunch? Look no further than this Bacon Cheese Frittata! Not only is this recipe gluten-free, but it's also packed with flavor and easy to make. With only 276 calories per serving, it's a great option for those watching their waistline.
This frittata is loaded with five slices of crispy bacon, plenty of shredded cheddar cheese, and chopped green onions for a savory breakfast or brunch dish that will satisfy your taste buds. Plus, it's ready in just 45 minutes, making it a perfect option for busy mornings or last-minute gatherings.
To make this frittata, you'll need a bowl, a frying pan, paper towels, an oven, a knife, and a baking pan. Simply preheat your oven, cook the bacon in a skillet, and then beat the eggs, milk, butter, salt, and pepper in a bowl before pouring it into your baking dish. Sprinkle in the onions, bacon, and cheese, and then bake until the knife inserted near the center comes out clean.
Whether you're hosting a brunch with friends or looking for a quick and tasty breakfast to start your day, this Bacon Cheese Frittata is sure to be a hit. So why not give it a try and see for yourself how delicious and easy it is to make?
