Breakfast

Bacon Cheese Muffins

Name: Bacon Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 pound bacon; 2 tablespoons baking powder; 2 eggs; 4 cups all-purpose flour; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 2 cups milk; 2 cups shredded Cheddar cheese; 1/2 cup vegetable oil

6 October 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves24

Per Serving$0.45

The recipe Bacon Cheese Muffins can be made in about 40 minutes. For 45 cents per serving, you get a breakfast that serves 24. One serving contains 219 calories, 8g of protein, and 13g of fat. Many people made this recipe, and 211 would say it hit the spot.

Breakfast Cheese Eggs

Method:

1
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
2
Drain the bacon slices on paper towels and crumble once cooled.
3
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
4
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
5
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
7
Serve warm.