Bacon-Cheeseburger Mac

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 Tbsp butter 
• 14 oz canned tomatoes diced drained canned
• 1 Tbsp bread crumbs dry
• 1 Tbsp flour 
• 2 Tbsp chives fresh chopped
• 1 lb ground beef lean
• 14 oz deluxe macaroni & cheese dinner kraft
• 0.5 cup milk 

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. Cook Macaroni in large saucepan as directed on package. Meanwhile, brown ground beef in large skillet; drain.
2. Drain macaroni. Do not return macaroni to saucepan; set aside. Melt butter in same saucepan on medium heat.
3. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly.
4. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well. Cook 2 min. or until heated through, stirring frequently.
5. Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.