Bacon Cheeseburger Nacho Bake

Gluten Free
Health score
14%
Bacon Cheeseburger Nacho Bake
45 min.
6
772kcal

Suggestions


Are you ready to elevate your snack game to a whole new level? Introducing the Bacon Cheeseburger Nacho Bake, a mouthwatering fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This gluten-free delight is perfect for any occasion, whether it's a casual lunch, a cozy dinner, or a game day gathering with friends and family.

Imagine layers of crispy tortilla chips topped with a savory blend of seasoned ground beef, melted cheese, and crispy bacon, all baked to perfection. Each bite is a delicious explosion of flavors that combines the classic taste of a cheeseburger with the irresistible crunch of nachos. Plus, it’s customizable! Add your favorite toppings like pickles, ketchup, mustard, or fresh lettuce to make it your own.

Ready in just 45 minutes and serving up to six hungry diners, this dish is not only satisfying but also easy to prepare. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your guests with this scrumptious Bacon Cheeseburger Nacho Bake that’s sure to become a new favorite in your household!

Ingredients

  • oz cheese prepared cut into small cubes
  • 0.5 teaspoon garlic salt 
  • servings catsup 
  • lb ground beef 80% lean (at least )
  • servings lettuce 
  • servings mustard 
  • small onion chopped
  • servings toppings: such as pickles diced
  • 0.5 cup oz. bacon into pieces cooked (from a jar or package)
  • oz cheddar cheese shredded
  • cups tortilla chips crushed

Equipment

  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked.
  3. Drain off excess fat.
  4. Add cubed cheese product and bacon; cook and stir until cheese is melted.
  5. Remove from heat.
  6. Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  7. Bake 20 to 25 minutes or until cheese is melted and bubbly.
  8. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition Facts

Calories772kcal
Protein18.35%
Fat56.22%
Carbs25.43%

Properties

Glycemic Index
24.17
Glycemic Load
1.13
Inflammation Score
-8
Nutrition Score
23.898260759271%

Flavonoids

Apigenin
0.12mg
Luteolin
0.03mg
Isorhamnetin
0.58mg
Kaempferol
0.21mg
Myricetin
0.06mg
Quercetin
3.76mg

Nutrients percent of daily need

Calories:771.5kcal
38.57%
Fat:48.91g
75.25%
Saturated Fat:19.74g
123.35%
Carbohydrates:49.77g
16.59%
Net Carbohydrates:44.49g
16.18%
Sugar:6.98g
7.76%
Cholesterol:123.83mg
41.28%
Sodium:1811.97mg
78.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.92g
71.85%
Phosphorus:549.39mg
54.94%
Calcium:534.74mg
53.47%
Selenium:31.87µg
45.53%
Vitamin K:47.68µg
45.41%
Zinc:6.32mg
42.11%
Vitamin B12:2.22µg
36.98%
Vitamin B2:0.49mg
28.99%
Vitamin B6:0.49mg
24.34%
Vitamin A:1216.31IU
24.33%
Magnesium:92.76mg
23.19%
Vitamin E:3.24mg
21.61%
Fiber:5.28g
21.13%
Vitamin B3:4.14mg
20.72%
Potassium:617.44mg
17.64%
Iron:3.1mg
17.24%
Folate:59.03µg
14.76%
Vitamin B5:1.44mg
14.45%
Vitamin B1:0.21mg
14.2%
Manganese:0.21mg
10.31%
Copper:0.18mg
9.05%
Vitamin C:5.36mg
6.49%
Vitamin D:0.42µg
2.77%