45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 28g
Price Per Serving: 0.32$
86kcal
Nutrition
Calories: 86kcal
Protein: 11.72%
Fat: 78.7%
Carbs: 9.58%
Ingredients
- 1 pound bacon thick cut
- 8 ounce water chestnuts canned
Equipment
- oven
- toothpicks
- skewers
- toaster
Directions
- Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
- Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
1.5195652252144%
Nutrients percent of daily need