Bacon Chestnuts

Gluten Free
Dairy Free
Low Fod Map
Bacon Chestnuts
45 min.
24
86kcal

Suggestions

Are you tired of the same old appetizers and snacks that lack that extra punch of flavor and texture? Look no further! This Bacon Chestnuts recipe is the perfect solution for your party needs. Not only is it a delightful twist on the classic chestnut, but it's also incredibly easy to make. With a focus on simplicity and taste, this recipe is designed to impress your guests without breaking a sweat.

Imagine the satisfying crunch of a water chestnut, wrapped in the smoky, savory embrace of thick-cut bacon. Each bite offers a symphony of textures and flavors that dance on your palate, making it the star of any antipasti, snack, or appetizer spread. The best part? This recipe is tailored for those with dietary restrictions, boasting gluten-free, dairy-free, and low FODMAP credentials. It's a versatile delight that caters to all.

Ready in just 45 minutes, this Bacon Chestnuts recipe is your ticket to effortless entertaining. With only two main ingredients and minimal equipment required, it's a breeze to whip up, even for the novice chef. Each serving, clocking in at a modest 86 calories, ensures that your guests can indulge guilt-free. So, whether you're hosting a casual get-together or an upscale soirée, these Bacon Chestnuts are guaranteed to be the hit of the night.

Embark on a culinary adventure that promises to elevate your appetizer game. With a commitment to quality and flavor, this Bacon Chestnuts recipe is not just a dish; it's an experience. So, grab your oven mitts and get ready to impress with a simplicity that's hard to beat and a taste that's impossible to forget.

Ingredients

  • pound bacon thick cut
  • ounce water chestnuts canned

Equipment

  • oven
  • toothpicks
  • skewers
  • toaster

Directions

  1. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
  2. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked.
  3. Serve warm.

Nutrition Facts

Calories86kcal
Protein11.72%
Fat78.7%
Carbs9.58%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5195652252144%

Nutrients percent of daily need

Calories:86.18kcal
4.31%
Fat:7.51g
11.55%
Saturated Fat:2.52g
15.72%
Carbohydrates:2.06g
0.69%
Net Carbohydrates:1.69g
0.61%
Sugar:0.36g
0.4%
Cholesterol:12.47mg
4.16%
Sodium:126.25mg
5.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.52g
5.03%
Selenium:3.9µg
5.58%
Vitamin B3:0.81mg
4.07%
Vitamin B6:0.07mg
3.69%
Vitamin B1:0.05mg
3.58%
Phosphorus:30.05mg
3.01%
Zinc:0.28mg
1.86%
Vitamin B12:0.09µg
1.57%
Potassium:54.81mg
1.57%
Fiber:0.37g
1.47%
Vitamin B5:0.13mg
1.26%
Iron:0.21mg
1.14%
Copper:0.02mg
1.13%
Vitamin B2:0.02mg
1.11%
Vitamin E:0.16mg
1.03%
Source:Allrecipes