Bacon-Cornbread Stuffing

Dairy Free
Health score
7%
Bacon-Cornbread Stuffing
55 min.
8
305kcal

Suggestions


Looking for a delicious and comforting side dish that will elevate your holiday meal or family gathering? Look no further than this mouthwatering Bacon-Cornbread Stuffing! This delightful recipe combines the savory flavors of crispy bacon with the sweetness of dried cranberries, creating a perfect balance that will tantalize your taste buds.

What makes this stuffing truly special is its dairy-free nature, making it suitable for a variety of dietary preferences. With just 55 minutes of preparation and cooking time, you can whip up a dish that serves eight people, ensuring that everyone at the table can enjoy this scrumptious side. Each serving packs a satisfying 305 calories, making it a hearty addition to your meal without overwhelming your guests.

The combination of seasoned cornbread stuffing crumbs, fresh vegetables, and aromatic herbs creates a delightful texture and flavor profile that pairs beautifully with roasted meats or can stand alone as a vegetarian option. Whether you're celebrating Thanksgiving, Christmas, or simply enjoying a cozy dinner at home, this Bacon-Cornbread Stuffing is sure to become a favorite in your recipe repertoire. Get ready to impress your family and friends with this irresistible dish that brings warmth and joy to any table!

Ingredients

  • slices bacon cut into 1/2-inch pieces
  • 0.5 cup bell pepper green chopped
  • 0.5 cup onion chopped
  • 0.5 cup cranberries dried sweetened
  • 2.3 cups water 
  • cups seasoned bread crumbs (from 16-oz bag)
  • 0.5 teaspoon lawry's seasoned salt 
  • 0.3 teaspoon marjoram dried

Equipment

  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 6 minutes, stirring occasionally, until browned but not crisp. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Stir in cranberries.
  2. Add water; heat to boiling.
  3. Remove skillet from heat.
  4. Stir in stuffing mix, seasoned salt and marjoram until well mixed. Spoon into baking dish.
  5. Cover with foil; bake about 30 minutes or until thoroughly heated.

Nutrition Facts

Calories305kcal
Protein13.18%
Fat22.86%
Carbs63.96%

Properties

Glycemic Index
4.63
Glycemic Load
0.23
Inflammation Score
-5
Nutrition Score
13.099565040806%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Luteolin
0.44mg
Isorhamnetin
0.5mg
Kaempferol
0.07mg
Myricetin
0.18mg
Quercetin
2.58mg

Nutrients percent of daily need

Calories:304.87kcal
15.24%
Fat:7.76g
11.94%
Saturated Fat:2.31g
14.46%
Carbohydrates:48.88g
16.29%
Net Carbohydrates:45.2g
16.44%
Sugar:9.59g
10.66%
Cholesterol:7.86mg
2.62%
Sodium:1024.15mg
44.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.07g
20.14%
Vitamin B1:0.62mg
41.19%
Manganese:0.64mg
31.82%
Vitamin K:28.92µg
27.55%
Selenium:17.13µg
24.47%
Vitamin B3:4.24mg
21.18%
Folate:74.24µg
18.56%
Iron:3.08mg
17.13%
Vitamin B2:0.27mg
15.61%
Fiber:3.67g
14.68%
Phosphorus:127.42mg
12.74%
Vitamin C:9.86mg
11.96%
Calcium:115.81mg
11.58%
Copper:0.18mg
8.83%
Vitamin B6:0.17mg
8.38%
Magnesium:31.83mg
7.96%
Zinc:1.03mg
6.88%
Potassium:195.07mg
5.57%
Vitamin B5:0.47mg
4.73%
Vitamin B12:0.26µg
4.42%
Vitamin A:154.78IU
3.1%
Vitamin E:0.4mg
2.66%