Bacon Deviled Eggs

Gluten Free
Dairy Free
Health score
1%
Bacon Deviled Eggs
45 min.
8
186kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than these irresistible Bacon Deviled Eggs! Perfect for any occasion, whether it's a casual gathering, a festive holiday party, or simply a delightful snack at home, these deviled eggs are sure to impress your guests and tantalize their taste buds.

What sets this recipe apart is the perfect combination of creamy yolk filling and crispy bacon, creating a flavor explosion in every bite. With the addition of fresh green onions, the dish gains a delightful crunch and a hint of freshness that balances the richness of the mayonnaise and the savory bacon. Plus, these deviled eggs are both gluten-free and dairy-free, making them a fantastic choice for those with dietary restrictions.

In just 45 minutes, you can whip up a batch that serves eight people, making it an ideal choice for gatherings. Each egg is packed with flavor while keeping the calorie count at a reasonable 186 kcal per serving. Whether you choose to serve them immediately or chill them for later, these Bacon Deviled Eggs are a versatile and delicious addition to your antipasti platter or snack table.

So grab your frying pan and get ready to impress with this classic yet innovative twist on a beloved favorite. Your friends and family will be begging for the recipe!

Ingredients

  • oz bacon 
  • tablespoons spring onion thinly sliced
  • large hardboiled eggs 
  • 0.3 cup mayonnaise 
  • teaspoon mustard prepared
  • servings salt and pepper 

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
  2. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
  3. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
  4. Add salt and pepper to taste.
  5. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
  6. Serve immediately or cover and chill up to 4 hours.

Nutrition Facts

Calories186kcal
Protein16.95%
Fat81.1%
Carbs1.95%

Properties

Glycemic Index
14.25
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
6.1669564907965%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:186.16kcal
9.31%
Fat:16.53g
25.43%
Saturated Fat:4.14g
25.88%
Carbohydrates:0.89g
0.3%
Net Carbohydrates:0.83g
0.3%
Sugar:0.66g
0.73%
Cholesterol:197.44mg
65.81%
Sodium:392.55mg
17.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.78g
15.55%
Selenium:17.97µg
25.68%
Vitamin K:18.48µg
17.6%
Vitamin B2:0.27mg
15.79%
Phosphorus:104.5mg
10.45%
Vitamin B12:0.62µg
10.32%
Vitamin B5:0.78mg
7.77%
Vitamin D:1.16µg
7.74%
Folate:23.47µg
5.87%
Vitamin E:0.88mg
5.85%
Vitamin A:285.4IU
5.71%
Vitamin B6:0.09mg
4.54%
Zinc:0.67mg
4.5%
Vitamin B1:0.07mg
4.35%
Iron:0.69mg
3.84%
Calcium:27.87mg
2.79%
Potassium:91.03mg
2.6%
Vitamin B3:0.47mg
2.35%
Magnesium:6.97mg
1.74%
Manganese:0.02mg
1.02%
Source:My Recipes