Bacon & Eggs Pizza

Ingredients

• 4  eggs 
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1  ready-to-use baked pizza crust 
• 0.5 cup oscar mayer real bacon bits 
• 0.3 cup tomatoes fresh chopped
• 0.3 cup water 

Equipment

• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Heat oven to 375F.
2. Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
3. Beat eggs and water with whisk until well blended; carefully pour over crust.
4. Bake 15 to 20 min. or until eggs are set and crust is lightly browned.