Bacon & Gruyère Rolls

Ingredients

• 2 slices bacon uncooked finely chopped
• 13.2 ounce bread dough refrigerated french (such as Pillsbury Simply Rustic Bread)
• 0.3 cup gruyère cheese shredded

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 35
2. Remove dough from package.
3. Place dough on a lightly floured surface; lightly dust dough with flour.
4. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.
5. Sprinkle with Gruyre cheese and chopped uncooked bacon.
6. Bake at 350 for 20 minutes or until golden.