Bacon-Horseradish-Turkey Sandwiches

Ingredients

• 2 cups arugula loosely packed
• 6 slices bacon cooked
• 6  croissants split
• 6 slices havarti cheese 
• 1 tablespoon horseradish refrigerated
• 0.5 cup peach preserves 
• 1.5 pounds roasted turkey sliced
• 0.3 cup grain dijon mustard whole

Equipment

Directions

1. Stir horseradish into peach preserves.
2. Layer 1 side of 6 croissant halves with cheese, turkey, pear preserves mixture, bacon, and arugula.
3. Spread 1 side of remaining 6 bread slices with mustard, and place, mustard sides down, on arugula.