Bacon, Lettuce & Tomato Pasta

Ingredients

• 2 cups baby spinach leaves 
• 4 slices oscar mayer bacon crumbled cooked
• 1 cup cherry tomatoes 
• 4 oz philadelphia cream cheese cubed ()
• 1 tsp penzey's southwest seasoning dried italian
• 1 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 3 cups penne pasta uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
3. Add all remaining ingredients except pasta; cook and stir 5 min. or until heated through.
4. Drain pasta; return to pan.
5. Add sauce; toss to coat.