Bacon Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Bacon Mayonnaise
30 min.
4
180kcal

Suggestions


Are you ready to elevate your culinary game with a unique twist on a classic condiment? Introducing Bacon Mayonnaise—a rich, creamy delight that will transform your sandwiches, salads, and dips into something extraordinary. This recipe combines the luxurious texture of homemade mayonnaise with the irresistible flavor of crispy bacon, creating a side dish that is sure to impress your family and friends.

Perfect for those who appreciate bold flavors, this Bacon Mayonnaise is not only a treat for your taste buds but also a versatile addition to your kitchen repertoire. Whether you're hosting a barbecue, preparing a picnic, or simply looking to spice up your everyday meals, this mayonnaise will add a savory kick that everyone will love. Plus, it’s easy to make and ready in just 30 minutes!

With a caloric breakdown that highlights its rich, satisfying nature, this recipe is a fantastic way to indulge without compromising on taste. The combination of egg yolks, cider vinegar, and Dijon mustard creates a creamy base that perfectly complements the smoky essence of bacon. And don’t worry—this recipe is gluten-free, dairy-free, and vegetarian-friendly, making it suitable for a variety of dietary preferences.

So, gather your ingredients and get ready to whip up a batch of Bacon Mayonnaise that will leave your taste buds dancing. Trust us, once you try it, you’ll never look at mayonnaise the same way again!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • teaspoons apple cider vinegar 
  • teaspoon dijon mustard 
  • large egg yolk 
  • 0.5 teaspoon kosher salt 
  • servings vegetable oil as needed

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • whisk
  • measuring cup

Directions

  1. Heat the oven to 425°F and arrange two racks to divide the oven into thirds.Arrange the bacon pieces in a single layer on 2 rimmed baking sheets.
  2. Bake for 10 minutes. Rotate the pans between the racks and continue baking until the bacon is crisped and brown, about 5 to 10 minutes more.
  3. Transfer the bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon. Carefully pour the bacon fat from the baking sheets into a heatproof measuring cup—you need 2/3 cup. (If you don’t have enough bacon fat, add vegetable oil as needed.) Discard any excess bacon fat.
  4. Let the measured bacon fat cool for 15 minutes.
  5. Place the egg yolks, vinegar, and mustard in a medium bowl and whisk until combined. While whisking constantly, very slowly add the bacon fat or bacon fat–oil mixture in a thin stream until it’s completely incorporated and the mixture is thickened and creamy.
  6. Add the salt and pepper and whisk to combine; use immediately or refrigerate for up to 4 days.

Nutrition Facts

Calories180kcal
Protein6.11%
Fat92.16%
Carbs1.73%

Properties

Glycemic Index
26
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
4.6530435178429%

Nutrients percent of daily need

Calories:180.1kcal
9.01%
Fat:18.55g
28.54%
Saturated Fat:3.76g
23.52%
Carbohydrates:0.78g
0.26%
Net Carbohydrates:0.69g
0.25%
Sugar:0.12g
0.14%
Cholesterol:183.6mg
61.2%
Sodium:312.74mg
13.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.77g
5.54%
Vitamin K:26.09µg
24.85%
Selenium:9.95µg
14.22%
Vitamin E:1.59mg
10.6%
Phosphorus:68.05mg
6.8%
Folate:24.93µg
6.23%
Vitamin D:0.92µg
6.12%
Vitamin B12:0.33µg
5.52%
Vitamin B2:0.09mg
5.34%
Vitamin B5:0.51mg
5.14%
Vitamin A:246.71IU
4.93%
Vitamin B6:0.06mg
3.04%
Iron:0.51mg
2.81%
Zinc:0.4mg
2.68%
Calcium:23.63mg
2.36%
Vitamin B1:0.03mg
2.16%
Manganese:0.04mg
1.87%
Source:Chow