75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 2 persons
Weight Per Serving: 207g
Price Per Serving: 1.77$
430kcal
Nutrition
Calories: 430kcal
Protein: 26.67%
Fat: 71.08%
Carbs: 2.25%
Ingredients
- 2 slices bacon thick
- 2 tablespoons butter melted
- 2 chicken breast halves bone-in with skin
- 1 clove garlic crushed
- 0.3 cup cup heavy whipping cream
- 0.5 cup mushrooms halved
- 1 teaspoon lawry's seasoned salt
Equipment
- sauce pan
- oven
- whisk
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish.
- Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top.
- Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm.
- Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
Nutrition Facts
Properties
Nutrition Score
15.338260956433%
Flavonoids
Nutrients percent of daily need