Bacon Pasta

Ingredients

• 12  bacon 
• 16 ounces penne pasta cooked
• 0.5 cup mushrooms fresh sliced
• 2  garlic cloves minced
• 0.5 cup green onions sliced
• 1 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 2 cups whipping cream 

Equipment

• frying pan

Directions

1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon.
2. Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender. Stir in pasta, Parmesan cheese, whipping cream, and pepper; simmer over medium-low heat, stirring often, until sauce is thickened. Stir in bacon and sliced green onions; serve immediately.