Bacon Pimiento Cheeseburgers

Ingredients

• 2.3 pounds ground beef 
• 6 servings hamburger buns 
• 1 teaspoon pepper freshly ground
• 1.3 cups bacon pimiento cheese 
• 1 teaspoon salt 
• 1 slices toppings: tomato onion red
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties.
3. Sprinkle with salt.
4. Grill, covered with grill lid, over 350 to 400 (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.