Bacon Ranch Cheese Ball

Gluten Free
Health score
32%
Bacon Ranch Cheese Ball
30 min.
1
2498kcal

Suggestions

Are you in the mood for a rich, savory appetizer that's sure to impress your guests? Look no further than this delectable Bacon Ranch Cheese Ball, a gluten-free delight that combines the best of bacon, ranch flavors, and cheese into one scrumptious package. Perfect for those moments when you want to elevate your snack time or kick off a memorable meal, this cheese ball is a versatile choice that fits seamlessly into any gathering.

Crafted to be ready in just 30 minutes of active preparation, this recipe is designed for convenience without compromising on taste. While it's scaled for a single serving, the generous size and irresistible flavors make it a crowd-pleaser that can easily be doubled or tripled. With a caloric profile that includes a balanced mix of protein, fat, and carbs, this cheese ball is a guilt-free indulgence.

The star of this show is a blend of smoky bacon, which adds a delightful crunch and depth of flavor, paired with the creamy tanginess of ranch dressing mix and cream cheese. The sharp Cheddar cheese ensures a rich, bold taste, while black olives and green onions add a burst of freshness and color. Shaped into a ball and rolled in pecans (not included in the ingredient list but a recommended addition for an extra layer of texture), this cheese ball is not only delicious but visually appealing.

Whether you're hosting a casual get-together, a formal dinner, or just looking for a snack that satisfies, the Bacon Ranch Cheese Ball is a recipe you'll turn to time and again. Its simplicity belies its complex, satisfying flavors, making it a must-try for any cooking enthusiast looking to add a new favorite to their repertoire. So why not treat yourself and your loved ones to this delightful appetizer? Your taste buds will thank you.

Ingredients

  • slices bacon 
  • tablespoons olives black chopped
  • 16 ounce cream cheese softened
  •  spring onion chopped
  • ounce ranch seasoning 
  • 0.5 cup sharp cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  2. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
  3. Stir together the cream cheese and ranch dressing mix in a bowl until smooth.
  4. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Nutrition Facts

Calories2498kcal
Protein9.37%
Fat82.93%
Carbs7.7%

Properties

Glycemic Index
86
Glycemic Load
7.86
Inflammation Score
-10
Nutrition Score
41.259565208269%

Flavonoids

Luteolin
0.13mg
Kaempferol
0.65mg
Quercetin
5.13mg

Nutrients percent of daily need

Calories:2497.51kcal
124.88%
Fat:231.4g
356%
Saturated Fat:120.53g
753.29%
Carbohydrates:48.3g
16.1%
Net Carbohydrates:46.26g
16.82%
Sugar:18.49g
20.54%
Cholesterol:601.75mg
200.58%
Sodium:5175.92mg
225.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:58.84g
117.69%
Vitamin A:7279.6IU
145.59%
Selenium:82.03µg
117.19%
Vitamin K:110.58µg
105.31%
Phosphorus:952.91mg
95.29%
Calcium:893.08mg
89.31%
Vitamin B2:1.44mg
84.67%
Zinc:6.1mg
40.64%
Vitamin E:6.07mg
40.47%
Vitamin B12:2.26µg
37.61%
Vitamin B5:3.59mg
35.93%
Vitamin B1:0.52mg
34.43%
Vitamin B6:0.68mg
34.04%
Vitamin B3:6.06mg
30.3%
Potassium:1046.17mg
29.89%
Magnesium:84.16mg
21.04%
Folate:84.13µg
21.03%
Copper:0.22mg
11.22%
Vitamin C:9.02mg
10.94%
Iron:1.96mg
10.88%
Fiber:2.04g
8.16%
Manganese:0.15mg
7.34%
Vitamin D:0.87µg
5.78%
Source:Allrecipes