Bacon Roll-Ups

Ingredients

• 16 slices bacon cut in half
• 16 ounce cream cheese 
• 10 ounce pita bread rounds 

Equipment

• bowl
• baking sheet
• oven
• toothpicks
• broiler
• spatula
• pizza cutter

Directions

1. Preheat your oven's broiler.
2. Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips.
3. Cut the long strips in half crosswise.
4. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
5. Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter.
6. Remove toothpicks before serving.