Bacon Roll Ups II

Popular
Health score
1%
Bacon Roll Ups II
55 min.
20
196kcal

Suggestions


If you're searching for a crowd-pleasing snack or appetizer that combines the irresistible flavors of bacon and creamy goodness, look no further! Our Bacon Roll Ups II are not just a delight for your taste buds; they're also incredibly easy to prepare, making them the perfect choice for gatherings, parties, or a cozy family night in.

With just three simple ingredients—sliced bacon, cream cheese, and soft white bread—you can create a dish that will have everyone coming back for seconds. The combination of crispy bacon enveloping creamy cheese and soft bread is a match made in culinary heaven. These roll-ups are not only visually appealing but also offer a satisfying bite that's sure to impress your guests.

These tasty treats bake to perfection in just 30 minutes, leaving you with less time in the kitchen and more time to enjoy the festivities. Their versatility allows them to shine in various settings, whether as an antipasti platter starter, a savory snack, or a satisfying appetizer during game day. Plus, with a average of 196 calories per serving, you can indulge without the guilt!

So fire up your oven and get ready to indulge in these Bacon Roll Ups II—they're bound to become a favorite at your next gathering!

Ingredients

  • pound bacon sliced cut in half
  • ounce cream cheese softened
  • pound bread white trimmed

Equipment

  • oven
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each slice of white bread in half horizontally.
  3. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  4. Arrange roll ups in a single layer on a medium baking dish.
  5. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned.
  6. Serve warm.

Nutrition Facts

Calories196kcal
Protein11.72%
Fat63.46%
Carbs24.82%

Properties

Glycemic Index
5.09
Glycemic Load
8.12
Inflammation Score
-2
Nutrition Score
4.4608696141969%

Nutrients percent of daily need

Calories:195.5kcal
9.77%
Fat:13.72g
21.1%
Saturated Fat:5.49g
34.33%
Carbohydrates:12.07g
4.02%
Net Carbohydrates:11.55g
4.2%
Sugar:1.64g
1.82%
Cholesterol:26.42mg
8.81%
Sodium:293.93mg
12.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.7g
11.4%
Selenium:10.8µg
15.42%
Vitamin B1:0.18mg
12.01%
Vitamin B3:2mg
10.01%
Phosphorus:70.42mg
7.04%
Manganese:0.14mg
6.9%
Folate:26.19µg
6.55%
Calcium:59.99mg
6%
Vitamin B2:0.1mg
5.82%
Iron:0.87mg
4.82%
Vitamin B6:0.09mg
4.38%
Zinc:0.52mg
3.49%
Vitamin A:160.91IU
3.22%
Vitamin B5:0.31mg
3.12%
Potassium:86.41mg
2.47%
Magnesium:9.87mg
2.47%
Vitamin B12:0.14µg
2.31%
Fiber:0.52g
2.09%
Copper:0.04mg
1.98%
Vitamin E:0.24mg
1.63%
Source:Allrecipes