Bacon-Smoked Paprika-Cheddar Bars

Bacon-Smoked Paprika-Cheddar Bars
45 min.
72
42kcal

Suggestions


Indulge in a savory delight with these Bacon-Smoked Paprika-Cheddar Bars, perfect for any gathering or as a delicious snack to elevate your culinary experience. With each bite, you’ll be treated to the irresistible combination of smoky bacon and sharp cheddar, enhanced by the warm kick of smoked paprika and red pepper. These bars are not only packed with flavor but are also incredibly easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike.

Ready in just 45 minutes, this recipe yields a whopping 72 servings, making it perfect for parties, appetizers, or even as a satisfying snack between meals. The buttery, flaky texture pairs wonderfully with the crispy bacon, creating a harmony of flavors that will leave your taste buds yearning for more. The simple yet satisfying ingredients come together seamlessly in a light, crisp treat that’s as delightful as it is delectable.

Whether you're hosting a festive gathering or simply looking for a delicious new addition to your appetizer selection, these Bacon-Smoked Paprika-Cheddar Bars are sure to impress your guests. With their golden-brown appearance and mouthwatering aroma, they’re not just a meal; they’re a culinary experience that you and your guests will cherish. So grab your apron, preheat your oven, and prepare to wow your taste buds with this unforgettable snack!

Ingredients

  • slices bacon crumbled cooked
  • 0.5 cup butter softened
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon ground pepper red
  • tablespoon half and half 
  • teaspoon kosher salt 
  • 10 oz sharp cheddar cheese shredded
  • teaspoon paprika smoked

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, bacon, paprika, and ground red pepper, beating just until combined.
  3. Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square.
  4. Roll out each square to 1/8-inch thickness.
  5. Cut into 2 1/2- x 3/4-inch strips, using a fluted pastry wheel.
  6. Place 1 inch apart on parchment paper-lined baking sheets.
  7. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

Nutrition Facts

Calories42kcal
Protein12.89%
Fat67.01%
Carbs20.1%

Properties

Glycemic Index
2.76
Glycemic Load
1.47
Inflammation Score
-1
Nutrition Score
1.022173906312%

Nutrients percent of daily need

Calories:42.34kcal
2.12%
Fat:3.16g
4.86%
Saturated Fat:1.75g
10.93%
Carbohydrates:2.13g
0.71%
Net Carbohydrates:2.05g
0.74%
Sugar:0.03g
0.04%
Cholesterol:8.21mg
2.74%
Sodium:76.48mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.73%
Selenium:2.27µg
3.24%
Calcium:28.99mg
2.9%
Phosphorus:23.31mg
2.33%
Vitamin A:99.5IU
1.99%
Vitamin B2:0.03mg
1.92%
Vitamin B1:0.03mg
1.68%
Folate:5.67µg
1.42%
Zinc:0.18mg
1.21%
Vitamin B3:0.21mg
1.05%
Source:My Recipes