Bacon-Smoked Paprika-Cheddar Bars

Bacon-Smoked Paprika-Cheddar Bars
45 min.
72
42kcal

Suggestions


Are you ready to elevate your snacking game with a delightful treat that combines the smoky richness of bacon with the sharpness of cheddar? Introducing Bacon-Smoked Paprika-Cheddar Bars, a savory sensation that will have your taste buds dancing with joy! Perfect for any occasion, whether it’s a casual get-together, a festive party, or simply a cozy night in, these bars are sure to impress your guests and satisfy your cravings.

With just 45 minutes of prep time, you can whip up a batch of these irresistible bars that yield a generous 72 servings. Each bite is a harmonious blend of flavors, featuring the crispy goodness of applewood-smoked bacon, the creamy texture of freshly shredded sharp cheddar, and a hint of warmth from smoked paprika and ground red pepper. The buttery, flaky crust adds the perfect touch, making these bars not only delicious but also incredibly satisfying.

Whether you serve them as an appetizer, a snack, or part of an antipasti platter, these Bacon-Smoked Paprika-Cheddar Bars are bound to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a savory treat that’s as fun to make as it is to eat. Your friends and family will be begging for the recipe!

Ingredients

  • slices bacon crumbled cooked
  • 0.5 cup butter softened
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon ground pepper red
  • tablespoon half and half 
  • teaspoon kosher salt 
  • 10 oz sharp cheddar cheese shredded
  • teaspoon paprika smoked

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, bacon, paprika, and ground red pepper, beating just until combined.
  3. Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square.
  4. Roll out each square to 1/8-inch thickness.
  5. Cut into 2 1/2- x 3/4-inch strips, using a fluted pastry wheel.
  6. Place 1 inch apart on parchment paper-lined baking sheets.
  7. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

Nutrition Facts

Calories42kcal
Protein12.89%
Fat67.01%
Carbs20.1%

Properties

Glycemic Index
2.76
Glycemic Load
1.47
Inflammation Score
-1
Nutrition Score
1.022173906312%

Nutrients percent of daily need

Calories:42.34kcal
2.12%
Fat:3.16g
4.86%
Saturated Fat:1.75g
10.93%
Carbohydrates:2.13g
0.71%
Net Carbohydrates:2.05g
0.74%
Sugar:0.03g
0.04%
Cholesterol:8.21mg
2.74%
Sodium:76.48mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.73%
Selenium:2.27µg
3.24%
Calcium:28.99mg
2.9%
Phosphorus:23.31mg
2.33%
Vitamin A:99.5IU
1.99%
Vitamin B2:0.03mg
1.92%
Vitamin B1:0.03mg
1.68%
Folate:5.67µg
1.42%
Zinc:0.18mg
1.21%
Vitamin B3:0.21mg
1.05%
Source:My Recipes