Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter

Gluten Free
Health score
10%
Bacon Steak with Coriander, Smoked Oyster Mushrooms and Thyme Brown Butter
55 min.
4
762kcal

Suggestions


Indulge in a culinary delight with our Bacon Steak with Coriander, Smoked Oyster Mushrooms, and Thyme Brown Butter. This dish is not just a meal; it's an experience that tantalizes your taste buds and elevates your dining moments. Perfect for lunch or dinner, this gluten-free recipe serves four and is packed with rich flavors and textures that will leave you craving more.

Imagine the savory aroma of slab bacon sizzling in a pan, seasoned with a unique blend of star anise, clove, and black pepper. As the bacon cooks to perfection, the earthy notes of smoked oyster mushrooms fill the air, creating a symphony of flavors that harmonize beautifully. The addition of thyme brown butter adds a luxurious touch, enhancing the dish with its nutty richness.

This recipe is not only satisfying but also relatively quick to prepare, taking just 55 minutes from start to finish. With a caloric breakdown that balances protein, fat, and carbohydrates, it’s a hearty option that doesn’t compromise on taste. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Bacon Steak dish is sure to impress your guests and make any occasion special. Dive into this mouthwatering recipe and discover the joy of cooking with bold flavors and fresh ingredients!

Ingredients

  • teaspoon pepper black freshly ground
  • ounces butter unsalted
  • cup coriander seeds 
  • teaspoons thyme sprigs fresh minced
  • teaspoon ground cloves 
  • servings pepper black freshly ground
  • cups oyster mushrooms 
  • 16 ounces slab bacon 
  • teaspoons star anise 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • stove
  • steamer basket

Directions

  1. Special equipment: Chinese steamer basket and metal cooling rack.
  2. Preheat the oven to 300 degrees F.
  3. In a small bowl, combine the star anise, clove, and black pepper. Dust each piece of bacon with the spices.
  4. Heat a large, oven-safe saute pan over low heat until hot.
  5. Add the seasoned bacon and cook for 10 minutes.
  6. Transfer the pan to the preheated oven and cook for another 10 minutes.
  7. Place a large saute pan on the stovetop.
  8. Add the coriander to the pan and then place the metal cooling rack on top of the pan. Scatter the mushrooms in the steamer basket and place the basket on top of the cooling rack. Cover the saute pan, cooling rack, and steamer basket with aluminum foil. Turn the burner on low heat and allow the mushrooms to smoke for 10 minutes. Carefully remove the steamer basket and metal rack from the pan. Dump out the coriander.
  9. Place the pan over medium heat, add 1 tablespoon butter and the smoked mushrooms.
  10. Saute the mushrooms until crispy, about 6 to 8 minutes.
  11. Add salt, and pepper, to taste.
  12. Remove the mushrooms from the pan, and in the same pan add 1 stick butter. Melt the butter over medium heat until the foam subsides and butter just begins to turn brown. Stir in the thyme and cook, stirring, until the butter is golden brown. Season with salt and pepper.
  13. Remove the bacon steaks from the oven.
  14. Pour the browned butter over the steaks and serve each with mushrooms on the side.

Nutrition Facts

Calories762kcal
Protein9.57%
Fat81.73%
Carbs8.7%

Properties

Glycemic Index
41
Glycemic Load
0.17
Inflammation Score
-9
Nutrition Score
20.05521763926%

Flavonoids

Apigenin
0.03mg
Luteolin
0.45mg

Nutrients percent of daily need

Calories:762.24kcal
38.11%
Fat:72.23g
111.12%
Saturated Fat:29.92g
187.01%
Carbohydrates:17.29g
5.76%
Net Carbohydrates:7.1g
2.58%
Sugar:0.51g
0.57%
Cholesterol:135.79mg
45.26%
Sodium:949.72mg
41.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.04g
38.07%
Manganese:0.89mg
44.65%
Selenium:29.62µg
42.32%
Fiber:10.2g
40.78%
Vitamin B3:7.24mg
36.2%
Phosphorus:317.03mg
31.7%
Iron:5.52mg
30.68%
Vitamin B1:0.43mg
28.42%
Magnesium:96.09mg
24.02%
Potassium:720.52mg
20.59%
Copper:0.39mg
19.28%
Vitamin B2:0.32mg
19.04%
Zinc:2.8mg
18.69%
Vitamin B6:0.37mg
18.66%
Calcium:181.58mg
18.16%
Vitamin A:830.42IU
16.61%
Vitamin B5:1.25mg
12.52%
Vitamin B12:0.62µg
10.25%
Vitamin E:1.2mg
7.97%
Vitamin C:6.33mg
7.67%
Vitamin D:0.75µg
5.03%
Folate:18.12µg
4.53%
Vitamin K:3.68µg
3.5%