Looking for a hearty and delicious meal that's both gluten-free and sure to satisfy your taste buds? Look no further than this mouth-watering Bacon Tater Bake! Perfect for lunch, dinner, or even as a main course, this dish is incredibly easy to whip up and serves a generous 10 persons. With a total preparation time of 70 minutes, it's a fantastic option for busy weeknights or when you're expecting a crowd.
Packed with flavor, this Bacon Tater Bake boasts a rich medley of ingredients, including 20 ounces of condensed cream of mushroom soup, 1 pound of cooked and crumbled bacon, a large chopped onion, 1.3 cups of sour cream, and a 32-ounce package of frozen Tater Tots. The result is a delectable, golden-brown casserole that's bursting with the irresistible taste of bacon and tender, crispy Tater Tots.
With a caloric breakdown of 17% protein, 58.22% fat, and 24.78% carbs, this Bacon Tater Bake is a well-rounded meal that will keep you full and satisfied. Whether you're a bacon aficionado or just love the comforting taste of Tater Tots, this recipe is sure to become a staple in your kitchen. So grab your bowl, oven, and baking pan, and get ready to indulge in the ultimate Bacon Tater Bake experience!
