Side Dish

Bacon, Tomato, and Egg Gratin

Name: Bacon, Tomato, and Egg Gratin
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 16 servings
Ingredients: 8 fully cooked bacon slices, chopped; 2 teaspoons coarse-grained Country Dijon mustard; 1 (16-oz.) carton egg substitute; 12 large eggs; 1/4 cup chopped fresh chives; 2 pints grape tomatoes; 1/2 cup 1% low-fat milk; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon freshly ground pepper; 1 (28-oz.) bag frozen O'Brien potatoes, thawed (we tested with Ore-Ida); 1 teaspoon salt

29 September 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves16

Per Serving$1.39

Bacon, Tomato, and Egg Gratin is a gluten free side dish. This recipe makes 16 servings with 145 calories, 11g of protein, and 6g of fat each. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying.

Side Dish Cheese Eggs Tomatoes

Method:

1
Place tomatoes on a lightly greased rimmed baking sheet. Roast at 400 for 20 minutes or until tomatoes collapse and begin to brown.
2
Place potatoes in a lightly greased 13" x 9" baking dish.
3
Sprinkle with roasted tomatoes and chives; toss gently.
4
Combine 1 egg, mustard, salt, and pepper in a large bowl; whisk until blended.
5
Add remaining 11 eggs, egg substitute, and milk; whisk until blended.
6
Pour over potatoes in dish.
7
Sprinkle with bacon and Parmesan.
8
Bake, uncovered, at 350 for 45 minutes or until set.