2 tablespoons add carrot and onion to bacon fat . cook
3 tablespoons butter
0.5 pound bacon crumbled cooked
1 dash garlic powder
1 pinch pepper black
1 pinch salt
2 pounds turnip
Equipment
frying pan
sauce pan
Directions
Peel and cube the turnip. Cook in a saucepan in salted water until very tender.
Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
In a skillet fry the bacon until nice and crispy.
Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
