Bacon-Wrapped Chicken Bites

Ingredients

• 8 slices oscar mayer bacon cut into thirds
• 2 tsp parsley fresh chopped
• 3 Tbsp grey poupon savory honey mustard divided
• 24  ritz crackers 
• 6 oz chicken breast boneless skinless cut into 24 pieces
• 4 oz cracker barrel vermont sharp-white cheddar cheese cut into 12 slices
• 2 Tbsp lea & perrins worcestershire sauce 

Equipment

• baking sheet
• oven
• toothpicks
• broiler

Directions

1. Mix 2 Tbsp. mustard and Worcestershire sauce.
2. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate.
3. Remove chicken from marinade; discard marinade.
4. Heat broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
5. Heat oven to 350F.
6. Remove toothpicks.
7. Cut cheese slices in half.
8. Place crackers on baking sheet; top with cheese.
9. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.