Bacon-Wrapped Meatloaf

Gluten Free
Health score
12%
Bacon-Wrapped Meatloaf
90 min.
6
701kcal
24.21%sweetness
100%saltiness
15.53%sourness
16.29%bitterness
71.24%savoriness
70.32%fattiness
100%spiciness

Ingredients

  • tablespoons apple cider vinegar 
  • tablespoon butter 
  • teaspoons ground mustard dry
  • large eggs 
  • tablespoon thyme sprigs fresh finely chopped
  •  garlic clove minced
  • 0.5 teaspoon pepper black
  • pounds ground pork 
  • tablespoons honey 
  • 0.3 cup milk 
  • teaspoon mustard prepared
  • medium onion chopped
  • 0.5 teaspoon salt 
  • teaspoon salt 
  • slices bacon thick-cut
  • oz canned tomatoes divided canned
  • tablespoons water 

Equipment

  • frying pan
  • oven
  • mixing bowl
  • glass baking pan

Directions

  1. Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.
  2. Add the garlic and cook for another minute.
  3. Remove from heat and set aside.
  4. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
  5. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

Nutrition Facts

Calories701kcal
Protein20.15%
Fat71.43%
Carbs8.42%

Properties

Glycemic Index
64.05
Glycemic Load
5.85
Inflammation Score
-8
Nutrition Score
21.910434782609%

Flavonoids

Apigenin
0.03mg
Luteolin
0.53mg
Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.02mg
Quercetin
3.74mg

Taste

Sweetness:
24.21%
Saltiness:
100%
Sourness:
15.53%
Bitterness:
16.29%
Savoriness:
71.24%
Fattiness:
70.32%
Spiciness:
100%

Nutrients percent of daily need

Calories:701.35kcal
35.07%
Fat:55.29g
85.06%
Saturated Fat:20.23g
126.47%
Carbohydrates:14.67g
4.89%
Net Carbohydrates:13.45g
4.89%
Sugar:11.3g
12.55%
Cholesterol:208.78mg
69.59%
Sodium:1075.22mg
46.75%
Protein:35.09g
70.17%
Vitamin B1:1.29mg
86.07%
Selenium:54.35µg
77.64%
Vitamin B3:8.96mg
44.8%
Vitamin B6:0.83mg
41.43%
Phosphorus:402.4mg
40.24%
Vitamin B2:0.52mg
30.47%
Zinc:4.37mg
29.12%
Vitamin B12:1.51µg
25.09%
Potassium:708.17mg
20.23%
Vitamin B5:1.7mg
17.02%
Iron:2.6mg
14.46%
Magnesium:51.2mg
12.8%
Manganese:0.21mg
10.37%
Copper:0.18mg
9.1%
Vitamin C:7.31mg
8.86%
Calcium:71.13mg
7.11%
Vitamin A:311.67IU
6.23%
Folate:24.56µg
6.14%
Vitamin E:0.84mg
5.59%
Fiber:1.22g
4.86%
Vitamin D:0.64µg
4.25%
Vitamin K:2.16µg
2.06%
Source:Foodista