Bacon-Wrapped Potatoes

Gluten Free
Dairy Free
Health score
6%
Bacon-Wrapped Potatoes
85 min.
2
366kcal

Suggestions

Ingredients

  • small onion thinly sliced
  • medium baking potatoes halved lengthwise
  •  bacon 

Equipment

  • oven
  • baking pan
  • toothpicks

Directions

  1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks.
  2. Place on a lightly greased baking pan.
  3. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts

Calories366kcal
Protein11.34%
Fat42.94%
Carbs45.72%

Properties

Glycemic Index
55.88
Glycemic Load
30.99
Inflammation Score
-4
Nutrition Score
12.375217261522%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.75mg
Kaempferol
0.23mg
Myricetin
0.01mg
Quercetin
7.11mg

Nutrients percent of daily need

Calories:365.75kcal
18.29%
Fat:17.67g
27.18%
Saturated Fat:5.92g
37%
Carbohydrates:42.32g
14.11%
Net Carbohydrates:38.96g
14.17%
Sugar:2.8g
3.12%
Cholesterol:29.04mg
9.68%
Sodium:303.33mg
13.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.5g
20.99%
Vitamin B6:0.89mg
44.69%
Potassium:1026.43mg
29.33%
Vitamin B1:0.31mg
20.81%
Vitamin B3:4.01mg
20.07%
Manganese:0.38mg
19.22%
Phosphorus:190.66mg
19.07%
Vitamin C:14.73mg
17.86%
Magnesium:57.77mg
14.44%
Selenium:9.87µg
14.1%
Fiber:3.36g
13.46%
Copper:0.25mg
12.58%
Iron:2.09mg
11.59%
Vitamin B5:0.93mg
9.28%
Folate:36.47µg
9.12%
Zinc:1.2mg
7.98%
Vitamin B2:0.12mg
6.79%
Calcium:37.94mg
3.79%
Vitamin K:3.97µg
3.78%
Vitamin B12:0.22µg
3.67%
Vitamin E:0.22mg
1.45%
Vitamin D:0.18µg
1.17%