85 min.
Preparation time
Preparation: 5 min.
Cooking: 80 min.
Gaps: no
Total: 85 min.
Servings
Serve: 2 persons
Weight Per Serving: 292g
Price Per Serving: 0.93$
366kcal
Nutrition
Calories: 366kcal
Protein: 11.34%
Fat: 42.94%
Carbs: 45.72%
Ingredients
- 1 small onion thinly sliced
- 2 medium baking potatoes halved lengthwise
- 4 bacon
Equipment
Directions
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks.
- Place on a lightly greased baking pan.
- Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts
Properties
Nutrition Score
12.375217261522%
Flavonoids
Nutrients percent of daily need