Bacon Wrapped Smokies

Gluten Free
Dairy Free
Low Fod Map
Bacon Wrapped Smokies
90 min.
16
220kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s sure to impress? Introducing Bacon Wrapped Smokies, a delightful treat that combines the savory goodness of bacon with the irresistible flavor of beef cocktail wieners. Perfect for any gathering, these bite-sized delights are not only gluten-free and dairy-free but also cater to those following a low FODMAP diet, making them a versatile choice for a variety of guests.

Imagine the aroma of crispy bacon wafting through your kitchen as these smoky bites bake to perfection. The sweet and savory combination of brown sugar caramelizing over the bacon creates a mouthwatering glaze that will have everyone reaching for seconds. Whether you’re hosting a party, enjoying a game day, or simply looking for a delicious snack, these Bacon Wrapped Smokies are the ultimate crowd-pleaser.

With just a few simple ingredients and minimal prep time, you can whip up a batch that serves 16 people, making it an ideal choice for larger gatherings. Plus, the ease of keeping them warm in a slow cooker means you can focus on enjoying the company of your friends and family. So, gather your ingredients, preheat that oven, and get ready to indulge in a flavor explosion that will leave your taste buds dancing!

Ingredients

  • pound bacon sliced cut into thirds
  • 14 ounce beef 
  • 0.8 cup brown sugar to taste

Equipment

  • baking sheet
  • oven
  • toothpicks
  • slow cooker

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
  3. Place on a large baking sheet.
  4. Sprinkle brown sugar generously over all.
  5. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition Facts

Calories220kcal
Protein14.32%
Fat66.56%
Carbs19.12%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.9282608673624%

Nutrients percent of daily need

Calories:220.41kcal
11.02%
Fat:16.21g
24.94%
Saturated Fat:5.67g
35.45%
Carbohydrates:10.48g
3.49%
Net Carbohydrates:10.48g
3.81%
Sugar:10g
11.11%
Cholesterol:36.32mg
12.11%
Sodium:207.18mg
9.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.85g
15.7%
Selenium:9.54µg
13.63%
Vitamin B12:0.67µg
11.21%
Vitamin B3:2.2mg
11%
Zinc:1.37mg
9.16%
Phosphorus:80.43mg
8.04%
Vitamin B6:0.16mg
7.99%
Vitamin B1:0.09mg
5.93%
Potassium:136.82mg
3.91%
Iron:0.67mg
3.73%
Vitamin B2:0.06mg
3.51%
Vitamin B5:0.3mg
2.95%
Magnesium:8.55mg
2.14%
Copper:0.03mg
1.59%
Vitamin E:0.22mg
1.49%
Calcium:14.44mg
1.44%
Source:Allrecipes