45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 182g
Price Per Serving: 1.56$
497kcal
Nutrition
Calories: 497kcal
Protein: 22.63%
Fat: 62.96%
Carbs: 14.41%
Ingredients
- 12 oztofufirm drained
- 1 packageflour tortilla
- 8 ozcream cheesesoftened
- 3 smalljalapenofresh diced
- 2 cupsmonterrey jack cheeseshredded
- 1 poundbaconcooked
- 1 cupchicken broth
- 1 bottleolive oil
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspoonpaprika
- 2 garlic cloveminced
Equipment
- bowl
- frying pan
- whisk
- aluminum foil
- stove
Directions
- In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very thin, about 1/2 inch per slice, then rub each slice with the spice mixture. Set aside.
- Heat about 1 tbsp olive oil over medium high heat in a large pan.
- Add the tofu, a few slices at a time, watching carefully. Flip after about 1-2 minutes. Cook until done I let mine cook about 2-3 minutes per side. Half each piece, wrap with bacon, then set aside and cover with aluminum foil.
- Do NOT wash the pan out now put it back on the stove, reduce heat to medium and add the remaining minced garlic clove, 1 tbsp olive oil and diced jalapeno.
- Saute until the peppers are almost getting a little bit brown and everything is fragrant.
- Add the cream cheese, 1/2 cup cheese and chicken broth.
- Whisk and bring to a slight boil; reducing the heat if you have to, preventing it from scorching. Once its combined and a sauce consistency, salt and pepper to your taste and pour into a separate bowl; cover.
- Bring the heat back up to medium-high, and add another tablespoon of olive oil to the pan. When hot add one tortilla at a time, turning after about 15-20 seconds to the other side. Your end result will be tortillas slightly brown around the edges and a little bubbly in the middle.
- Set aside and cover.
- To serve, stuff a tortilla with bacon-wrapped tofu, and drizzle the jalapeno creme on top and some Monterey jack.
Nutrition Facts
Properties
Nutrition Score
14.652173913043%
Flavonoids
Taste
Nutrients percent of daily need